Chocolat In 1925
Chocolat In 1925 is an exceptional chocolate café located in Sidi Bou Saïd since 2020. Artisan chocolate creations, signature desserts, and a unique atmosphere in one of the most beautiful villages in Tunisia. A rare concept with high potential.
Total investment
59 084 EUR
Minimum personal contribution
29 542 EUR
Target countries
Locations
1
The concept
Chocolate In 1925 is a Tunisian chocolate café specializing in artisanal chocolate creations: fondants, truffles, pralines, hot drinks, and high-end desserts. A gourmet and experiential concept that combines the art of chocolate with a cozy atmosphere, developed as a franchise in the Tunisian market.
Network specifics
- Unique concept in Tunisia: artisanal chocolate shop + tasting café
- Prime location in Sidi Bou Saïd - showcase and laboratory for the network
- Exclusive recipes and expertise shared in a 15-day training
- Premium positioning: targeting residents, tourists, events (gift boxes, weddings)
- High margins on differentiated artisanal products
- 5-year contract with territorial exclusivity
The concept in pictures
Videos
Chocolat In 1925 – Videos 1
The story of Chocolat In 1925
Founder's Vision
The founders of Chocolat In 1925 wanted to pay tribute to an art that is too often overlooked in Tunisia: artisanal chocolate making.Their vision:to create a space where chocolate is celebrated in all its complexity - selection of raw materials, mastery of temperatures, unique creations - and to share this passion with the general public in a setting worthy of this art.
The name "1925" symbolizes the golden age of European artisanal chocolate, a time of rigor and passion. Established in Sidi Bou Saïd since 2020, the shop has become a must-visit destination for food lovers, tourists, and residents seeking an extraordinary experience.
Concept Values
• **Craftsmanship**:each creation is handcrafted, using rigorously selected raw materials
• **Authenticity**:recipes inspired by historical chocolate-making traditions, reinterpreted with modernity
• **Experience**:beyond the product, a unique place for discovery and tasting
• **Excellence**:no compromise on the quality of ingredients or the finishing of each piece
• **Uniqueness**:a rare concept in Tunisia, designed to stand out radically
Reason for franchise development
Chocolat In 1925 is developing its franchise to extend this unique concept beyond Sidi Bou Saïd. Every major city in Tunisia deserves its reference chocolate address.
The Chocolat In 1925 franchise offers:
• A turnkey concept: exclusive recipes, chocolate techniques, interior design
• 15 days of initial training, including immersion in product preparation
• Territorial exclusivity in the chosen area
• A premium positioning ensuring high margins
Where Chocolat In 1925 is looking to open
Select a country to see the regions open for development.
24 regions recorded for Tunisia.
Financial and contractual terms
Entry Fee
7 386 EUR
Minimum personal contribution
29 542 EUR
Royalties
5% of revenue
Advertising Fee
1% of revenue
Total Investment
59 084 EUR
*Excluding commercial space
Contract Duration
5 years
Average Surface
50 m2
Training
15 days
Figures are indicative and may vary depending on location and size of premises.
The profile Chocolat In 1925 is looking for
How demanding the brand is on each family of criteria, and what it expects in detail.
Management and autonomy
100 %High4 of 4 criteria selected · 19% of the total weight
- Daily operational decisions requiredHigh
- Daily team management requiredHigh
- High autonomy requiredHigh
- KPI monitoring requiredHigh
Financial capacity
92 %High4 of 4 criteria selected · 18% of the total weight
- Minimum personal contribution requiredHigh
- Needs financial resilienceHigh
- Needs safety cash bufferHigh
- Needs external financing accessMedium
Commercial skills
92 %High4 of 4 criteria selected · 18% of the total weight
- Brand promotion skills requiredHigh
- Conversion and loyalty skills requiredHigh
- Frequent customer interaction requiredHigh
- Local sales actions requiredMedium
Availability and involvement
83 %High4 of 4 criteria selected · 16% of the total weight
- Daily involvement requiredHigh
- Network actions participation requiredHigh
- Frequent field presence requiredMedium
- Full-time availability requiredMedium
Local roots
83 %High4 of 4 criteria selected · 16% of the total weight
- Geographic proximity is keyHigh
- Local opportunity understanding requiredHigh
- Local market knowledge requiredMedium
- Local partner network building requiredMedium
Industry experience
67 %Medium4 of 4 criteria selected · 13% of the total weight
- Prior industry experience requiredMedium
- Similar experience improves performanceMedium
- Specific know-how requiredMedium
- Technical or regulated operations requiredMedium
How to become a Chocolat In 1925 franchisee
The same path for every brand in the network.
Contact request on the platform wefranchiz.com
Visit to the Sidi Bou Saïd shop and tasting session
Profile assessment
motivation, financial capacity, proposed location
Assistance in finding the ideal site (premium location required)
Signing of the franchise agreement (5 years)
Initial training
15 days - chocolate techniques, shop management, customer service
Setup and opening supported from A to Z by the franchisor team
Ongoing support
new seasonal creations, marketing, quality visits
Frequently asked questions about franchising
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