WeFranchiz
Cuisina logo

Cuisina

Cuisina is the franchise brand of PROMOCUISINE, the leading Tunisian company in custom kitchens since 2003. 16 showrooms (9 owned, 5 franchised, 2 international). From 3D design to installation - a complete service and 20 years of industrial expertise.

Total investment

88 789 EUR

Minimum personal contribution

59 192 EUR

Target countries

TunisiaAlgeriaLibyaIvory Coast

Locations

16

The concept

Cuisina

Cuisina is a brand owned by the Tunisian company PROMOCUISINE, founded in 2003 and specialized in the manufacturing and marketing of custom kitchen furniture. With a production area of nearly 10,000 m², Cuisina is ISO 9001 certified and relies on cutting-edge digital and industrial technology to offer kitchens that combine aesthetics, functionality, and durability.

Network specifics

  • 16 active units (9 owned, 5 franchised in Tunisia, 2 international)
  • Integrated manufacturing: PROMOCUISINE produces kitchens for the entire network
  • 3D design software provided to franchisees (major competitive advantage)
  • Standard showroom of 200 to 400 m² with complete Cuisina visual identity
  • Triple target: individuals, real estate developers, hoteliers
  • 5-day training (design, sales, management, installation follow-up)
  • Ongoing technical and commercial support from the PROMOCUISINE team

The concept in pictures

Photos

Cuisina Photos 1
Cuisina Photos 2
Cuisina Photos 3
Cuisina Photos 4
Cuisina Photos 5
Cuisina Photos 6
Cuisina Photos 7
Cuisina Photos 8
Cuisina Photos 9

Videos

thumbnail

Cuisina - Différents process en vidéo

The story of Cuisina

Founder's Vision

The founders of PROMOCUISINE believed that the kitchen - the central space of family life in Tunisia - deserved a specialized brand capable of providing a complete service, from design to installation, with quality controlled from start to finish.

Starting from a manufacturing workshop in Korba (Cap Bon) in 2003, they gradually built a national brand - Cuisina - and then an international one, with flagship showrooms.Their vision:that every Tunisian, regardless of their city, can access a quality custom kitchen, designed with them and installed by professionals. Franchising is the natural extension of this mission.

Concept Values

• **Expertise**:20 years of manufacturing and installing custom kitchens, integrated industrial know-how
• **Custom**:every project is unique, designed specifically for the client's space and needs
• **Quality**:controlled materials, premium hardware, impeccable finishes in every project
• **Complete service**:from 3D design to final installation, everything is managed by Cuisina
• **Reliability**:a network of 16 active units, satisfied franchisees, and loyal customers

Reason for franchise development

The franchise development of Cuisina follows a clear logic: the showroom is the best vector of credibility for a custom kitchen brand. Each franchised showroom represents the brand in its area and sources directly from the PROMOCUISINE workshops.

Franchise advantages:
• Direct supply from the PROMOCUISINE workshops (guaranteed quality + competitiveness)
• 3D design software provided and trained
• 5-day training and ongoing technical support
• Turnkey showroom with complete Cuisina visual identity

Founded in 2003

Where Cuisina is looking to open

Select a country to see the regions open for development.

TunisArianaBen ArousManoubaNabeulZaghouanBizerteBéjaJendoubaLe KefSilianaSousseMonastirMahdiaSfaxKairouanKasserineSidi BouzidGabèsMédenineTataouineGafsaTozeurKébili

24 regions recorded for Tunisia.

Financial and contractual terms

Entry Fee

0 EUR

Minimum personal contribution

59 192 EUR

Royalties

0% of revenue

Advertising Fee

1% of revenue

Total Investment

88 789 EUR

*Excluding commercial space

Contract Duration

5 years

Average Surface

300 m2

Training

5 days

Figures are indicative and may vary depending on location and size of premises.

The profile Cuisina is looking for

How demanding the brand is on each family of criteria, and what it expects in detail.

Financial capacity

100 %High

4 of 4 criteria selected · 18% of the total weight

  • Minimum personal contribution requiredHigh
  • Needs external financing accessHigh
  • Needs financial resilienceHigh
  • Needs safety cash bufferHigh

Commercial skills

100 %High

4 of 4 criteria selected · 18% of the total weight

  • Brand promotion skills requiredHigh
  • Conversion and loyalty skills requiredHigh
  • Frequent customer interaction requiredHigh
  • Local sales actions requiredHigh

Availability and involvement

92 %High

4 of 4 criteria selected · 17% of the total weight

  • Daily involvement requiredHigh
  • Frequent field presence requiredHigh
  • Network actions participation requiredHigh
  • Full-time availability requiredMedium

Management and autonomy

92 %High

4 of 4 criteria selected · 16% of the total weight

  • Daily operational decisions requiredHigh
  • Daily team management requiredHigh
  • High autonomy requiredHigh
  • KPI monitoring requiredMedium

Industry experience

92 %High

4 of 4 criteria selected · 16% of the total weight

  • Similar experience improves performanceHigh
  • Specific know-how requiredHigh
  • Technical or regulated operations requiredHigh
  • Prior industry experience requiredMedium

Local roots

83 %High

4 of 4 criteria selected · 15% of the total weight

  • Local market knowledge requiredHigh
  • Local opportunity understanding requiredHigh
  • Geographic proximity is keyMedium
  • Local partner network building requiredMedium

How to become a Cuisina franchisee

The same path for every brand in the network.

  1. Contact request on the platform wefranchiz.com

  2. Visit to a showroom in the network and meeting with management

  3. Application file

    profile, geographical area, proposed location, financial capacity

  4. Validation of the site and catchment area

  5. Signing of the franchise agreement (5 years)

  6. Initial training

    5 days - 3D design, sales techniques, installation, showroom management

  7. Showroom setup

    support in complete implementation

  8. Follow-up

    technical support, new seasonal collections, quality visits

Frequently asked questions about franchising

The points that most often stop a candidate, answered plainly.

What is a franchise and how does it work?

Why is it safer to start a business through franchising?

How do I know if I'm cut out for franchising?

Are there financing options available for franchisees?

How can WeFranchiz help me concretely?

What is the minimum budget to become a franchisee?

How long does it take to open a franchise?

What is the DIP (Pre-Contractual Information Document)?

Can I become a franchisee without experience in the sector?

What are the most promising franchise sectors in Africa?